FeedChannel

WEBINAR #7 - Electrolytes : The Forgotten Nutrients !

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT

Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance.

Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.

WEBINAR #7 - Electrolytes : The Forgotten Nutrients !

Questions & Answers Session with Dr. Petra Louis

Thu, 25 Apr 2019 00:00:00 GMT

Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK

Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.

During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.

Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session

Enzyme use in conjunction with feeding strategies

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia,

Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Muscle biology and meat quality

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

The pig of tomorrow: technological quality, sensory quality, welfare

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Patrick Chevillon, IFIP, Rennes, France

Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Electrolyte balance in pig and sow diets: an often forgotten feed formulation...

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France

Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

From muscle to meat: physiological and metabolic basis

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Michel DUCLOS (INRA, France)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.